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Red Chili

Chili was originated in the Americas. After the Columbian Exchange, many cultivars of chili spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese navigators during the 16th century.

Chili is a fruit commonly used as a spice in daily meals in many countries around the world. Chillies enhances the taste and make dishes become more delicious as its flavor stimulates strong senses. Chili pepper can be used in fresh, dried, smoked, grinding powders, pastes and chutneys. Some sweet pepper varieties can also be used as salad in food processing. In some places, hot peppers are processed into dried pieces of crispy snack to eat as ...

There are positive side effects in the treatment and prevention of many chronic diseases such as cancer, high blood pressure, blood fat, etc ... In fact, long chili pepper was considered as a traditional valuable medicine.  Vietnam is one of the world's largest producer, consumer and exporter of chili peppers.